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Shiitake Mushroom and Yukon Gold Potato Gratins with Fresh Herbs
FOOD AND STYLE17Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 sprigs Italian parsley (fresh, – stems removed)
- 8 sprigs thyme leaves (removed from stems)
- 2 sprigs winter savory (or rosemary – leaves removed from stems)
- 2 large garlic cloves (– skinned and finely chopped)
- 2 Tbsp. unsalted butter
- 4 Tbsp. extra virgin olive oil
- 1 1/2 lb. shiitake mushrooms (680gr fresh, – stems trimmed and cut in 1/8” slices)
- 2 shallots (large, – skinned, quartered and finely sliced)
- 1/2 tsp. sea salt
- ground black pepper (freshly, to taste)
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 tsp. sea salt (to taste)
- ground black pepper (freshly, to taste)
- 1 lb. yukon gold potatoes (454gr medium, – unpeeled, cut in 1/8” slices, use mandoline or blade attachment of food processor)
- 4 oz. gruyère (113gr coarsely grated cave-aged, 1 1/2 cups)
- 1 cup buttered (capacity ramequins – lightly)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium480mg20% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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