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16Ingredients
55Minutes
10Calories
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Ingredients
US|METRIC
58 SERVINGS
- 4 oz. shiitake mushrooms (stems removed and caps diced small)
- 1 lb. napa cabbage (quartered down the length and thinly sliced across, about 5 cups)
- 1 tsp. salt
- 7 oz. tofu (baked, see Recipe Note)
- 4 scallions (thinly sliced across)
- 1 Tbsp. minced ginger
- 1 clove garlic (minced)
- 1 1/2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. black pepper
- 1 large egg (beaten, optional, see Recipe Note)
- 60 dumpling (circular or square-shaped, 4.5-inch, wonton, or gyoza wrappers)
- soy sauce
- rice wine vinegar
- red pepper flakes
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Directions
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium75mg3% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Tara 7 years ago
These are delicious. I used square wheat wraps since thats all i could find. Next time I would go to an asian market for the rice ones. They are must better in my opinion. I subbed spinach for cabbage and omitted the tofu. They were excellent. The dipping sauce it great,