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Shiitake Mushroom Udon Noodle Soup
ABERDEEN'S KITCHEN17Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 6 cups vegetable broth
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. miso paste
- 1 tsp. sesame oil
- 1 Tbsp. vegetable oil
- 1 cup shiitake mushrooms (whole, stems removed)
- 1/2 yellow onion (thinly sliced)
- 1 carrot (thinly sliced into 1 inch pieces)
- 1 inch fresh ginger root (minced)
- 2 tsp. garlic (minced)
- 4 cups napa cabbage (chopped into 1 inch pieces)
- 6 oz. extra firm tofu (or firm, cut into half inch cubes)
- sesame seeds (optional)
- spice (optional)
- sliced green onion (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium3540mg148% |
| Potassium770mg22% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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