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Ingredients
US|METRIC
2 SERVINGS
- 250 grams dried pasta (or fresh, I used fresh tagliatelle)
- 250 grams fresh shiitake mushrooms (stems removed and roughly chopped)
- 1 garlic clove (peeled and lightly crushed)
- 1 bunch fresh parsley, chopped
- 1/2 lemon
- 120 grams creme fraiche (light, optional)
- extravirgin olive oil
- sea salt
- black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium470mg20% |
| Potassium670mg19% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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