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Shiitake Maki with Carrot Ginger Sauce
LOVE AND LEMONS22Ingredients
90Minutes
930Calories
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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. shiitake mushrooms
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. tamari
- 1/2 cup roasted carrots (chopped, about ¾ cup raw carrots)
- 1/2 cup water
- 1/4 cup extra virgin olive oil
- 2 Tbsp. rice vinegar
- 2 tsp. minced ginger
- 1/4 tsp. sea salt
- 1 cup brown rice (short grain, rinsed well)
- 2 cups water
- 1 tsp. extra virgin olive oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. cane sugar
- 1 tsp. sea salt
- 3 nori sheets
- 1 cup red cabbage (thinly sliced)
- 3 cucumber (long thin strips of)
- 1/2 avocado (sliced into strips)
- sesame seeds (for sprinkling)
- tamari (for serving)
- pickled ginger (optional, for serving)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium1680mg48% |
| Protein17g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber16g64% |
| Sugars19g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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