Shiitake Maki with Carrot Ginger Sauce

LOVE AND LEMONS
22Ingredients
90Minutes
920Calories

Ingredients

US|METRIC
  • 6 ounces shiitake mushrooms
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon tamari
  • 1/2 cup roasted carrots (chopped, about ¾ cup raw carrots)
  • 1/2 cup water
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons minced ginger
  • 1/4 teaspoon sea salt
  • 1 cup brown rice (short grain, rinsed well)
  • 2 cups water
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon cane sugar
  • 1 teaspoon sea salt
  • 3 nori sheets
  • 1 cup red cabbage (thinly sliced)
  • 3 cucumber (long thin strips of)
  • 1/2 avocado (sliced into strips)
  • sesame seeds (for sprinkling)
  • tamari (for serving)
  • pickled ginger (optional, for serving)
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    NutritionView More

    920Calories
    Sodium85% DV2030mg
    Fat75% DV49g
    Protein33% DV17g
    Carbs37% DV111g
    Fiber60% DV15g
    Calories920Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium2030mg85%
    Potassium1570mg45%
    Protein17g33%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber15g60%
    Sugars17g34%
    Vitamin A20%
    Vitamin C70%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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