Shiitake Green Garbanzo Patties with Herbed Aioli Over Roasted Carrots Recipe | Yummly

Shiitake Green Garbanzo Patties with Herbed Aioli over Roasted Carrots

BITE SIZED
26Ingredients
45Minutes
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Ingredients

US|METRIC
  • 6 ounces silken tofu
  • 1 tablespoon miso (light)
  • 1 lemon
  • 1/2 teaspoon lemon zest (minced)
  • 1 clove garlic (minced)
  • 1 teaspoon nutritional yeast
  • 1 teaspoon Dijon mustard
  • 1 tablespoon parsley (chopped)
  • 2 teaspoons dill (coarsely chopped)
  • 1/4 teaspoon black pepper (freshly ground)
  • 4 tablespoons extra-virgin olive oil
  • 1 pound carrots (peeled and sliced on the diagonal)
  • 3 tablespoons olive oil
  • 1 teaspoon sea salt
  • black pepper
  • 2 cups shiitake mushrooms (stems removed and caps wiped clean)
  • 1 cup garbanzo beans (green, or normal garbanzos)
  • 1/2 cup onion (diced)
  • 1 clove garlic (diced)
  • 1/2 cup brown rice (cooked)
  • 1/2 cup parsley
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (+ more for pan frying)
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