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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 5 1/2 cups brown rice
- 1 Tbsp. vegetable oil (such as safflower)
- 2 large eggs (lightly beaten)
- 1 lb. shiitake mushrooms (stems removed, thinly sliced)
- 3 garlic cloves (minced)
- 2 Tbsp. ginger (minced, peeled, from a 2-inch piece)
- 1/2 tsp. red pepper flakes
- 1 cup edamame (frozen shelled, thawed)
- 4 scallions (thinly sliced on the diagonal)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. soy sauce
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium710mg30% |
Potassium1350mg39% |
Protein31g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate215g72% |
Dietary Fiber14g56% |
Sugars2g |
Vitamin A8% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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