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Shiitake Bacon, Lettuce & Roasted Tomato Quinoa Salad
BLISSFUL BASIL20Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shiitake mushrooms (de-stemmed and thinly sliced, about ⅛-1/4-inch thick)
- 2 1/2 Tbsp. olive oil
- 1/4 tsp. sea salt (or to taste)
- black pepper (to taste)
- 4 Roma tomatoes (cut into sixths, wedges)
- 1 Tbsp. olive oil
- 1/8 tsp. sea salt
- black pepper (to taste)
- 1 3/4 cups water
- 1 cup quinoa (thoroughly rinsed)
- Less than 1/16 tsp. sea salt
- black pepper (to taste)
- 1/3 cup water
- 1/3 cup sunflower seeds
- 1/4 cup basil leaves (packed)
- 2 Tbsp. white wine vinegar
- 1 garlic clove
- 1/4 tsp. sea salt
- black pepper (to taste)
- 1 head butter lettuce (washed and roughly torn)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium870mg25% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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