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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boned lamb shoulder (or leg of lamb, cut into 1-in. cubes)
- 1 tsp. kosher salt
- 1/4 cup rice vinegar (unseasoned)
- 2 Tbsp. canola oil
- 2 Tbsp. shichimi togarashi
- 2 Tbsp. mirin
- 2 tsp. vietnamese fish sauce (or Thai)
- 1 tsp. soy sauce
- 2 garlic cloves (minced)
- 1 piece fresh ginger (about 1 in., peeled and grated)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium820mg34% |
| Potassium450mg13% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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