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Ingredients
US|METRIC
4 SERVINGS
- 500 grams fish (fresh, cut into pieces)
- 8 plum tomatoes (quartered)
- 1 onion (cut into wedges)
- green olives (handful each calamata and, pitted and halved)
- fresh basil (to serve)
- crusty bread (to serve)
- marinade
- 50 mL olive oil
- 80 mL dry sherry
- 1 clove garlic (crushed)
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