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Sherry Wine Demi-Glace Sirloin Steak with mashed potatoes and balsamic Brussels sprouts
HOME CHEF10Ingredients
35Minutes
1290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 russet potato
- 8 oz. brussels sprouts
- 2 sirloin steaks
- 1 oz. balsamic vinegar
- 1 oz. whole milk
- 35 butter (; oz.)
- 0.5 oz. grated Parmesan cheese
- 1 oz. sherry
- 4 tsp. beef
- glace
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat53g265% |
| Trans Fat0g |
| Cholesterol345mg115% |
| Sodium940mg39% |
| Potassium2180mg62% |
| Protein86g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C170% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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