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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs (weighed)
- eggs (the weight of the)
- softened butter ([plus a little extra for greasing the cake tin])
- caster sugar
- self-raising flour
- 1 tsp. baking powder
- 125 mL amontillado sherry (a medium dry sherry)
- raspberry jam
- 250 grams frozen raspberries
- 150 mL milk
- 200 mL double cream
- 6 egg yolks
- 1 Tbsp. caster sugar
- 1 tsp. vanilla extract
- 300 mL double cream
- 1 Tbsp. caster sugar
- violets (crystallised)
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