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Sherry Braised Beef Short Ribs with Autumn Vegetables
COOKING NOOK29Ingredients
20Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rib celery (coarsely chopped)
- 1/2 small carrot (peeled and coarsely chopped)
- 1/2 Spanish onion (small, coarsely chopped)
- 1/2 head garlic (halved)
- 3 sprigs fresh flat leaf parsley (coarsely chopped)
- 2 sprigs fresh thyme (coarsely chopped)
- 1 sprig fresh rosemary (coarsely chopped)
- 1 cup apple cider
- 3/4 cup cream sherry (or another sweet sherry)
- 2 Tbsp. sherry vinegar
- 4 black peppercorns
- 1 bay leaf
- 2 tsp. kosher salt
- 10 inches beef short ribs (long)
- 2 cups pearl onions
- 2 Yukon Gold potatoes
- 2 parsnips (peeled and cut into 3/4 inch dice)
- 1 celery root (peeled and cut into 3/4 inch dice)
- 1 turnip (peeled and cut into 3/4 inch dice)
- 3 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 2 cups flour (instant, or all-purpose flour)
- 1/2 cup spanish paprika (high quality, not smoked paprika)
- 1/4 cup chili powder
- 3 tsp. kosher salt
- 1 1/2 tsp. cayenne
- 3/4 cup olive oil
- 5 cups veal stock
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium4120mg172% |
| Potassium2120mg61% |
| Protein23g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber19g76% |
| Sugars21g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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