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Description
Pea salad will never be the same old thing. Try this salad with fresh peas and beans in the summer. Serve with your favorites off the grill, like Grilled Pepper Pork Chops.
Ingredients
US|METRIC
4 SERVINGS
- 10 oz. green peas (frozen)
- 4 Tbsp. dry sherry
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. ground ginger
- 2 Tbsp. green onion (sliced)
- 2 Tbsp. red bell pepper (diced)
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Directions
- Cook vegetables according to package directions; drain and let cool; place in medium bowl. In a small jar with tight-fitting lid, shake together the sherry, soy sauce, sesame oil and ginger. Drizzle dressing over vegetables; garnish with green onion and red pepper. If made ahead, cover and refrigerate.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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