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Sherried Butternut Soup with Bacon
SUMPTUOUS SPOONFULS19Ingredients
90Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (garlicky, I like to use the oil from my marinated feta)
- 3 cups butternut squash (cubed, peeled)
- 1 Tbsp. olive oil (garlicky)
- 4 cloves garlic (peeled & chopped fine)
- 1 yellow onion (peeled & chopped)
- 1/2 tsp. dried rosemary (chopped fine)
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 1/4 cup sherry
- 1 bay leaf
- 3 cups chicken broth
- 1 tsp. smoked paprika
- 1 tsp. salt (bacon morel mushroom)
- 1 cup milk
- 1 cup shredded Gruyere cheese
- 4 oz. cream cheese (Greek)
- 4 slices crumbled bacon (cooked)
- salt
- freshly ground pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1340mg56% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C45% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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