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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. bacon (diced)
- 2 Spanish onions (sliced)
- 4 cloves garlic (sliced thin)
- 1 lb. collard greens
- 1 lb. kale
- 1 lb. mustard greens
- 1 lb. Swiss chard
- 1 tsp. red chile flakes
- 1 pinch salt
- 1/4 cup red wine vinegar
- 1 tsp. sugar
- hot sauce (Your favorite, I love Sriracha)
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