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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. hot Italian sausage (or sweet, sliced)
- 1 large onion (chopped)
- 2 carrots (peeled and sliced)
- 6 potatoes (peeled and diced)
- 1 cup celery (sliced, including leaves)
- 2 cans tomatoes (16 ounces each whole)
- 1/4 cup chopped fresh parsley
- 1 1/2 cups beef broth (or stock, or 2 beef bouillon cubes dissolved in 1-1/3 cups water)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 1/2 lemon (optional)
- salt (to taste)
- ground beef
- meat
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium940mg39% |
| Potassium1580mg45% |
| Protein20g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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