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Shepherd’s Pie with Onions and Cheddar
LEITE'S CULINARIA16Ingredients
2Hours
810Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. onions (about 6 medium, thinly sliced crosswise into rounds)
- 1 tsp. coarse kosher salt
- 3 lb. potatoes (all-purpose, such as Yukon Gold, scrubbed but not peeled and cut into 2-inch chunks)
- 4 garlic cloves (smashed with the flat side of a knife)
- 1 tsp. coarse kosher salt (plus more to taste)
- 1/4 cup unsalted butter (cut into 4 pieces)
- 1 Tbsp. olive oil
- 4 1/2 cups carrots (scrubbed or peeled and finely diced)
- 2 lb. ground lamb (or ground beef for the lamb averse)
- 1 1/2 tsp. fresh thyme leaves (minced)
- 1 tsp. coarse kosher salt
- 2 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste (store-bought or homemade, ketchup will do in a pinch)
- 2 cups homemade chicken stock (or low-sodium canned chicken broth)
- 1 cup shredded cheddar cheese
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol130mg43% |
Sodium1390mg58% |
Potassium1620mg46% |
Protein35g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber9g36% |
Sugars12g |
Vitamin A250% |
Vitamin C90% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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