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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. potatoes (peeled and cut into 1 inch pieces)
- salt
- pepper
- 5 Tbsp. unsalted butter (divided)
- 1 1/2 cups frozen peas and carrots
- 1 small onion (finely chopped)
- 12 oz. lean ground beef
- 1 Tbsp. tomato paste
- 1 large garlic clove (minced)
- 1/4 tsp. dried thyme
- 1 Tbsp. all purpose flour
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 2 tsp. soy sauce
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium990mg41% |
| Potassium1970mg56% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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