Shepherd’s Pie Weekend Comfort Food Recipe | Yummly

Shepherd’s Pie Weekend Comfort Food

ABIGAIL ALBERS
20Ingredients
80Minutes
940Calories

Ingredients

US|METRIC
  • olive oil (for the pan)
  • 1 sweet onion (diced)
  • 5 cloves garlic (minced)
  • 2 ground beef (lbs of)
  • 2 cups chicken stock
  • 2 tomato paste (tbsp of)
  • 1/3 cup Worcestershire sauce
  • 3 tablespoons A1 steak sauce
  • 3 tablespoons bbq sauce
  • 1/2 teaspoon grated nutmeg (. freshly grate it if you can, trust me it makes a HUGE difference.)
  • 1 fresh thyme (tsp of)
  • salt
  • pepper
  • salt
  • white pepper
  • 2 Yukon gold potatoes (lbs of yellow, if they are bigger than your thumb cut in half, I leave skins on)
  • 1/2 cup milk (+ more if needed)
  • 2 greek yogurt (tbsp of, + more if needed)
  • 1/2 cup Parmesan (+ more if needed.)
  • 1 head roasted garlic
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    NutritionView More

    940Calories
    Sodium85% DV2030mg
    Fat74% DV48g
    Protein127% DV65g
    Carbs21% DV63g
    Fiber36% DV9g
    Calories940Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat19g95%
    Trans Fat2.5g
    Cholesterol185mg62%
    Sodium2030mg85%
    Potassium2730mg78%
    Protein65g127%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars30g60%
    Vitamin A30%
    Vitamin C70%
    Calcium50%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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