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Shepherd’s Pie Weekend Comfort Food
ABIGAIL ALBERS20Ingredients
80Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for the pan)
- 1 sweet onion (diced)
- 5 cloves garlic (minced)
- 2 ground beef (lbs of)
- 2 cups chicken stock
- 2 tomato paste (tbsp of)
- 1/3 cup Worcestershire sauce
- 3 Tbsp. A1 steak sauce
- 3 Tbsp. bbq sauce
- 1/2 tsp. grated nutmeg (. freshly grate it if you can, trust me it makes a HUGE difference.)
- 1 fresh thyme (tsp of)
- salt
- pepper
- salt
- white pepper
- 2 Yukon Gold potatoes (lbs of yellow, if they are bigger than your thumb cut in half, I leave skins on)
- 1/2 cup milk (+ more if needed)
- 2 greek yogurt (tbsp of, + more if needed)
- 1/2 cup Parmesan (+ more if needed.)
- 1 head roasted garlic
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat2.5g |
| Cholesterol185mg62% |
| Sodium2030mg85% |
| Potassium2730mg78% |
| Protein65g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars30g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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