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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes (medium)
- 1 cup lentils (cooked)
- 2 Tbsp. olive oil
- 2 medium carrots (chopped)
- 1/2 onion (large, chopped)
- 2 stalks celery (chopped)
- 15 oz. diced tomato
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