Shepherd’s Pie Potato Skins Recipe | Yummly
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Shepherd’s Pie Potato Skins

TIP HERO(3)
Valarie F.: "Easy to make and my husband loves them! I like ba…" Read More
13Ingredients
60Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 russet potatoes (large, scrubbed clean)
  • 1/2 cup whole milk
  • 2 1/2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 medium onion (diced)
  • 8 ounces ground beef
  • 2 tablespoons flour
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1 1/2 cups frozen vegetables
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    NutritionView More

    450Calories
    Sodium64% DV1530mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium1530mg64%
    Potassium1240mg35%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A35%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Valarie F. 5 years ago
    Easy to make and my husband loves them! I like baking the potatoes they taste better this way. Will make again.
    Hayley Lawson 5 years ago
    these were amazing! very filling and delicious. best dish i've had in awhile, honestly. would definitely make again!
    Fonda K. 5 years ago
    Delicious! Very hearty and filling. My hubby loved it! Would definitely make again. I added some cheese on top, too.

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