Shepherd’s Pie Recipe | Yummly
Alexis Fitz: "So far so good. I have all boys so it’s kind of h…" Read More
13Ingredients
65Minutes
370Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground sirloin (you can substitute ground beef, ground lamb, or chopped meat)
  • 3 russet potatoes (cooked and mashed to your liking)
  • 1 yellow onion (diced)
  • 1 cup peas (frozen)
  • 1 cup carrot (diced)
  • 1 cup corn (frozen)
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon vegetable oil
  • 1 tablespoon flour
  • 1 tablespoon salt
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons black pepper
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    NutritionView More

    370Calories
    Sodium61% DV1470mg
    Fat22% DV14g
    Protein55% DV28g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1470mg61%
    Potassium1120mg32%
    Protein28g55%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A70%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Alexis Fitz a month ago
    So far so good. I have all boys so it’s kind of hard to tell because they East everything
    Never had Shepherds Pie before, but we really enjoyed it! A nice hearty meal. My husband agreed that he would definitely do this recipe again!
    Frank Delisle 3 months ago
    I always love this. I’m about to eat it and looking forward to it .
    A.J. Zwart 5 months ago
    I used beef and this was delicious! I would say that it was too small of an amount for an 9×13 pan but I uses foil to shorten the pan and that seemwd to work.
    Rachel Pomaville 8 months ago
    Super easy to make and delicious! Hubby and I loved it for a nice fall evening
    Pretty great! Very runny

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