Shepherd’s Pie Recipe | Yummly
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29Ingredients
105Minutes
640Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 6 russet potatoes (large, diced, about 4 lbs.)
  • 4 tablespoons unsalted butter
  • 1 cup half and half
  • 1 cup Parmesan cheese (shredded)
  • 1 cup sharp cheddar cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 2 teaspoons salt
  • 2 egg yolks
  • 2 pounds lean ground beef (93% or 96%)
  • 1 pound Italian pork sausage
  • 1/2 red bell pepper (diced, about ½ cup)
  • 1 cup chopped onion
  • 1 leek (green top removed, cut in fourths and sliced)
  • 2 small carrots (large or 3, sliced thinly or chopped small)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons gluten free all purpose flour
  • 1 tablespoon tomato paste
  • 1 1/4 cups low sodium chicken broth (or beef broth)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1 tablespoon fresh thyme (or ¾ tsp. dried)
  • 1 tablespoon fresh rosemary (or ¾ tsp. dried)
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen peas
  • 1 cup sharp cheddar cheese
  • fresh thyme (additional, for garnish, if desired., optional)
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    NutritionView More

    640Calories
    Sodium61% DV1460mg
    Fat57% DV37g
    Protein78% DV40g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories640Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium1460mg61%
    Potassium1210mg35%
    Protein40g78%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A60%
    Vitamin C40%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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