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NATALIE INGRAM: "It turned out GREAT!! Since a couple of reviews s…" Read More
16Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. butter
- 1/2 yellow onion (large, diced, about 1 cup)
- 4 large carrots (diced)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 3 tsp. kosher salt (divided)
- 1 Tbsp. flour
- 1/3 cup beef stock
- 2 Tbsp. worcestershire sauce
- 4 russet potatoes (medium, peeled and cut into 2 inch chunks)
- 1/4 cup unsalted butter (cubed)
- 1/2 cup heavy cream
- 1/2 tsp. black pepper
- 1 cup frozen peas
- 1 Tbsp. fresh parsley (chopped)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium1780mg74% |
Potassium1350mg39% |
Protein26g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A220% |
Vitamin C35% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
NATALIE INGRAM 3 years ago
It turned out GREAT!! Since a couple of reviews showed that it lacked flavor, and was an average meal, I added 3 pds of hamburger meat for my family of 5, 1 package of beef and onion soup seasoning by Lipton and frozen mixed vegetables. I seasoned the hamburger meat with Lawry’s seasoning salt, onion powder, garlic powder, cayenne pepper, garlic salt and black pepper. The Kosher salt is SALTY!!! I just added a very little. I cheated and used instant mash potatoes. I did not add salt to them and I used the unsalted butter. I made cornbread with this meal and now both pans are empty. My kids ate their veggies and it wasn’t forced.
Elizabeth 4 years ago
It was good, not spectacular, but a solid weekday night recipe. My kids had seconds and thirds.
Jes S. 6 years ago
Really great recipe! I used my dutch oven for this and roastex garlic for the mashed potatoes. Next time i will double the meat and add more potatoes as it makes a smaller Pie