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Ingredients
US|METRIC
6 SERVINGS
- 2 onions (cut in medium dice)
- 2 carrots (peeled and finely diced)
- 1 Tbsp. extra-virgin olive oil
- 2 lb. ground beef
- 2 bay leaves
- 2 tsp. rosemary (freshly chopped)
- 2 tsp. oregano (freshly chopped)
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. Spanish smoked paprika (sweet, pimentón dulce)
- 1 tsp. red chili flakes
- 1 cup dry red wine (preferably Malbec)
- 1 lb. tomatoes (ripe, thinly sliced)
- 1 cup Kalamata olives (pitted)
- 4 baking potatoes (large, peeled and cut into 2-inch, 5 cm chunks)
- 1 cup whole milk
- 6 large egg yolks
- 2 hard boiled eggs (peeled)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol385mg128% |
Sodium380mg16% |
Potassium1400mg40% |
Protein40g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A100% |
Vitamin C45% |
Calcium20% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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