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23Ingredients
90Minutes
690Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. ground lamb (or mutton)
- 1 onion (medium, diced fine)
- 2 medium carrots (peeled and diced small)
- 1 stalk celery (diced small)
- 1 leek (small, cleaned and diced, optional)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme leaves (minced, or 1/2 tsp dried)
- 1 tsp. fresh rosemary (minced, or savoury, or use 1/2 tsp dried)
- 1 Tbsp. tomato paste
- 4 Tbsp. all purpose flour (or rice flour, for a GF option)
- 2 cups chicken broth (or lamb broth)
- 1/2 tsp. salt (or more, to taste)
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. worcestershire sauce
- 1 tsp. soy sauce (or tamari)
- 1/2 bunch greens (winter, kale, chard, beet greens, collards, stems removed and finely shredded)
- 1 cup frozen peas (thawed)
- 1/2 cup fresh parsley (minced, optional)
- 3 lb. russet potatoes (about 6 Russets or 8 – 10 Yukons, peeled and cut into eighths)
- salt (additional, to taste)
- 6 Tbsp. unsalted butter
- 1/3 cup buttermilk (or whole milk, OR 1/4 cup potato-cooking water, for a DF version)
- paprika (optional –, for sprinkling on the top)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol120mg40% |
Sodium530mg22% |
Potassium1470mg42% |
Protein31g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A100% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roerich 5 years ago
Recipe was a great base. Used onion, carrot, garlic, parsnips and kale, skipped the peas. Added extra Worcestershire sauce lots of pepper and some demi glace sauce to give it some shuzz. Riced the yukon gold potatoes and used 6 tb of butter. it wa