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SkilledSousChef: "Everybody loved it I used pre-made deli mashed po…" Read More
14Ingredients
30Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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710Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories710Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol145mg48% |
| Sodium960mg40% |
| Potassium1800mg51% |
| Protein40g78% |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars4g8% |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
SkilledSousChef 15 days ago
Everybody loved it I used pre-made deli mashed potatoes and sprinkled paprika on top. Made it even faster
Sierra Sloan-Gauthier 7 months ago
This recipe has been in my regular rotation since the first time I made it. It’s really yummy and an easy recipe to follow.
Jemma 8 months ago
Turned out great! Im lazy and used box potatoes on top (shhh dont tell my mom!) I was also lazy and used water instead of beef stock. No complaints, no leftovers!
Joanne a year ago
Great: put a little paprika and parsley on top. Sometimes a little mozzarella between bottom and top layers.
Jenny S. a year ago
Traditionally, a Shepherds pie is made from lamb, this is a traditional Cottage pie, love them both
cheri a year ago
I am so excited to try this recipe. I love trying all recipes of "sheppard's" pie, however I am going to be that person...this is cottage pie as Sheppard's pie is made with lamb.
Theresa Quaglia 2 years ago
Delicious and the ultimate comfort food . I left out the Worcestershire sauce because I was out, I used a dollop of ketchup in its place I also topped it with cheese because my family loves cheese with mashed potatoes! This recipe leaves a lot of room to be creative!
Leslie S. 6 years ago
This was so good! My family could not stop eating it.
I used chicken broth instead of milk and butter to make it a bit healthier and yes I would make it again.