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Lori Spencer: "It was one of the better shepherds pie recipes I…" Read More
14Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (peeled and finely chopped)
- 1 large carrot (peeled and finely chopped)
- 2 stalks celery (finely chopped)
- kosher salt
- freshly ground black pepper
- 1 lb. lean ground beef
- 2 Tbsp. tomato paste
- 3 cloves garlic (finely minced)
- 1 cup beef stock
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 mashed potatoes (Recipe Perfect)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium340mg14% |
Potassium560mg16% |
Protein19g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A45% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jennifer Madore 8 years ago
It was delicious. We would make this again for sure.
I made add it exactly as the recipe called. Would love to try freezing it for a quick dinner.