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|Calories680Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brasil 6 months ago
This was amazingly delicious. My husband said it was the best Sheppard’s pie I’ve ever made and we’ve been together for 14 years! Definitely a keeper 😉
McCowan 7 months ago
This was very good, and a nice way to sneak in some veggies for the kids. My only recommendation would be to add a little spice, maybe some chili powder, just to give it a touch more spice. Overall, very good!
Avi Kahn 10 months ago
tasted good, i added Cayenne pepper, garlic, and paprika to give it a nice kick
Patrick Blood a year ago
I went with two pounds of beef because that was what I had and adjusted some of the other ingredients to accommodate. I also made sure to whip the potatoes to make them extra fluffy on top. Finished product was delicious
Lee a year ago
I made this twice before and my husband even my parents love this. It’s so delicious. Thank you!
Kim G. a year ago
It’s not bad, but need some gravy or more sauce.
Harper a year ago
Yum no changes was delicious
Jennifer a year ago
Needs more flavor. Can't go wrong with meat and potatoes though.
AudreyR a year ago
Great. Hubby loves shepherds pie. Replaced ketchup for tomato paste. Added thickening (3T flour + 1/4 c water mixed until no lumps). Added garlic cloves to potatoes. Will make again.
James a year ago
Great recipe as-is. We added 1 can of corn to make it even better. The recipe doesn’t make it clear but remember to cook the onions first, then the carrots, then the meat. And don’t cook the carrots for too long if you want to maintain that crunch, which compliments the softness of the rest of the meal We added garlic cloves to the boiling potatoes and freshly shredded cheese when mashing them.
Megan P. a year ago
Delicious. I added garlic in the sauce. Like other commenters, I also added some shredded cheddar cheese (broiled for just a bit) and that really topped it off!
Ashley T. a year ago
delicious. family favorite
Tina Walker a year ago
Great it was very tasted. My husband enjoyed
Sha'qira Murphy a year ago
It was a bit bland when I followed the recipe so I added a bit more broth
Chip 2 years ago
Turned out great! Even my kids liked it. It’s a staple in our household. I add shredded cheese on top after baking. Broil for 1-2 min.
Marissa Wise 2 years ago
Loved it! Easy & simple i added some garlic and hot sauce because i prefer some spice!
C And G Household 2 years ago
Very good! The whole family loved it 😋
Preet 2 years ago
add garlic, garlic powder, onion salt, cayenne, and smoked paprika to the meat mixture. Add sour cream, heaps of butter, s&p and cream to your mash tatties. Top the whole thing off with some shreddy cheddy- NOW YOU'RE TALKIN!! This will blow your socks off with the flava flave.
K 2 years ago
Great! Used leftover mixed veggies instead of peas. Also added in some black pepper into mixture and paprika and cheese on top.
Ken W. 2 years ago
Scrumptious! Will make again
Adam George 2 years ago
Used all organic ingredients and grass fed beef with beef bone broth it wad the most hearty meal I’ve had in ages. Perfect
Summer Haffner 3 years ago
We love this recipe! I've made it several times. I always heavily flavor the mash with butter, milk, salt and pepper, and I always use Better Than Bouillon's beef base to make the broth.
Sabeena D. 4 years ago
Lacked flavour even though I modified the recipe by adding Rosemary, thyme and parsley. It was mediocre at best