Shepherd's Vegetarian Pie

LORD BYRON'S KITCHEN(9)
Eric Ledesma: "It was so good. Everyone loved it." Read More
20Ingredients
110Minutes
280Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 onion (large, finely diced)
  • 4 stalks celery (finely diced)
  • 4 small carrots (finely diced)
  • 2 cloves garlic (minced)
  • 1 1/2 cups corn (frozen)
  • 1 1/2 cups green peas (frozen)
  • 16 ounces veggie crumbles (Morning Star, or your favourite brand)
  • 1/4 cup tomato paste
  • 1/4 cup water
  • 4 cups vegetable stock
  • 1/2 cup butter
  • 1/4 cup all purpose flour
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 3 pounds potatoes (peeled, chopped, and boiled until fork tender)
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
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    NutritionView More

    280Calories
    Sodium35% DV830mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium830mg35%
    Potassium860mg25%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A80%
    Vitamin C70%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Eric Ledesma 4 days ago
    It was so good. Everyone loved it.
    Austin Grutze 19 days ago
    Incredible. I bought a cast iron just to make this and it was well worth it 10/10
    Nicole a month ago
    Omitted the celery, used only 1 cup of corn and 1 cup of peas, also used about a half a bottle of wine and added mushrooms and a mushroom/onion soup pack along with some fresh sage. This recipe seems pretty versatile but all in all absolutely delicious.
    Maeve Gust a year ago
    Pretty good, depends on the brand of veggie crumbles
    Lucy a year ago
    Great taste, was a bit watery but didn’t take away from the dish (just ate out of a bowl!). I used mince instead of the substitute.
    Carrie Ortiz a year ago
    It needed a little more flavor. Not sure what, maybe a red wine or more seasoning. But we ate it. And will finish it.
    Ashley Dunham a year ago
    My meat loving husband and son both loved it! Vegetables for the win with this recipe!
    The end result was very satisfying and flavorful! Can't believe it's meatless! My picky 5 year old cleared her plate & I will definitely be making it again in the future!
    JoAnn Revesz 2 years ago
    Just ok. Mushy & I held back on the gravy. Husband liked it, but just enough for me to not make it again. A lot of work for "ok"

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