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|Calories280Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Eric Ledesma 4 days ago
It was so good. Everyone loved it.
Austin Grutze 19 days ago
Incredible. I bought a cast iron just to make this and it was well worth it 10/10
Nicole a month ago
Omitted the celery, used only 1 cup of corn and 1 cup of peas, also used about a half a bottle of wine and added mushrooms and a mushroom/onion soup pack along with some fresh sage. This recipe seems pretty versatile but all in all absolutely delicious.
Maeve Gust a year ago
Pretty good, depends on the brand of veggie crumbles
Lucy a year ago
Great taste, was a bit watery but didn’t take away from the dish (just ate out of a bowl!). I used mince instead of the substitute.
Carrie Ortiz a year ago
It needed a little more flavor. Not sure what, maybe a red wine or more seasoning. But we ate it. And will finish it.
Ashley Dunham a year ago
My meat loving husband and son both loved it! Vegetables for the win with this recipe!
Cassandra Naegler a year ago
The end result was very satisfying and flavorful! Can't believe it's meatless! My picky 5 year old cleared her plate & I will definitely be making it again in the future!
JoAnn Revesz 2 years ago
Just ok. Mushy & I held back on the gravy. Husband liked it, but just enough for me to not make it again. A lot of work for "ok"