Shepherd's Pie with a Cheesy Leek & Potato Topping Recipe | Yummly

Shepherd's Pie with a Cheesy Leek & Potato Topping

COOKING LSL
24Ingredients
37Minutes
500Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 red onion ( large, chopped)
  • 2 garlic cloves (crushed)
  • 2 tablespoons thyme (leaves picked)
  • 1 tablespoon rosemary ( chopped)
  • 2 large carrots (peeled and finely chopped)
  • 2 parsnips ( large, peeled and finely chopped)
  • 2 beetroots ( raw, peeled and cut into 2cm cubes)
  • 2 tablespoons plain flour
  • 2 tablespoons tomato purée
  • 500 milliliters vegetable stock
  • 1 bay leaf
  • 250 grams puy lentils ( cooked)
  • 3 tablespoons Worcestershire sauce
  • salt
  • freshly ground black pepper
  • 900 grams potatoes ( Maris Piper, peeled and quartered)
  • 25 grams salted butter
  • 2 leeks ( large, trimmed and sliced)
  • 50 milliliters whole milk
  • 60 grams cheddar cheese ( strong, grated)
  • 40 grams dried breadcrumbs
  • salt
  • freshly ground black pepper
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    NutritionView More

    500Calories
    Sodium37% DV890mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs25% DV76g
    Fiber84% DV21g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium890mg37%
    Potassium1530mg44%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber21g84%
    Sugars12g24%
    Vitamin A100%
    Vitamin C80%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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