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Maria Katerelos: "It was very good. I tweaked the recipe a bit to w…" Read More
13Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 1/2 lb. potatoes (russet or Yukon gold, peeled and cut into 2-inches pieces)
- 1 cup milk (whole)
- 2 Tbsp. butter
- 3/4 tsp. salt
- 3 medium carrots (peeled and diced)
- 1 1/2 Tbsp. vegetable oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 1/2 lb. ground turkey
- 1 cup peas (thawed from frozen)
- 3/4 cup corn (fresh or thawed frozen)
- 14.5 oz. tomatoes (diced, drained)
- 1 Tbsp. tomato paste
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium450mg19% |
Potassium1600mg46% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A100% |
Vitamin C110% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Maria Katerelos 4 years ago
It was very good. I tweaked the recipe a bit to what I had at home...I added some shredded cheese to the potatoes and I used Olive oil instead of vegetable oil.
Helen Prakelt B. 5 years ago
I grated carrot and yellow zucchini and cooked it into the meat with the onions and garlic... gives it a festive, sunny look! I didn't use canned tomatoes but did add some Worcestershire sauce...
Lorrie M. 7 years ago
This dish was very delicious on a snowy day today. It was super easy to make and made the house smell terrific. We added little extra salt and pepper once dished up. I didn't have any corn, but the dish didn't even need it . We will definitely make again.