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Shepherd's Pie with Curry
THE WINE LOVER'S KITCHEN11Ingredients
60Minutes
1220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 medium potatoes (cut into 2" dice)
- 1/2 cup rutabaga (cut into 2" dice)
- 1/2 cup celery root (cut into 2" dice)
- 1/2 tsp. baking powder (Optional)
- 4 Tbsp. butter
- 1/2 cup milk (warm)
- 5 1/2 lb. ground beef (or lamb)
- 3 tsp. curry powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 cups frozen green peas
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat4g |
| Cholesterol305mg102% |
| Sodium710mg30% |
| Potassium2400mg69% |
| Protein89g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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