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Cody Pratt: "Turned out great! I used canned instead of frozen…" Read More
12Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 pkg. mashed potatoes ( Idahoan)
- 1/2 cup shredded cheddar cheese
- 1/2 onion (chopped)
- 1 garlic clove (minced)
- 2 cups veggies (frozen mixed, thawed)
- 2 Tbsp. all-purpose flour
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. ketchup
- 3/4 cup beef broth
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cody Pratt 6 years ago
Turned out great! I used canned instead of frozen veggies, came out just the same.
Alysson M 8 years ago
I'm somewhat of a beginner at cooking, but tried red wine instead of beef broth - don't do that. lol I'll definitely try it again with broth though since it's an easy, hearty meal. Also, I didn't use Idahoan products but real potatoes.