20Ingredients
90Minutes

Ingredients

US|METRIC
  • 4 cups brown lentils (green/, cooked)
  • 2 tablespoons canola oil
  • 2 cups chopped onion
  • 4 cloves garlic (minced)
  • 1/2 cup flour
  • salt
  • pepper
  • 1 teaspoon dried thyme
  • 3/8 teaspoon savory
  • 4 cups vegetable broth
  • 4 teaspoons worcestershire (vegan)
  • 2 bay leaves
  • 1 cup carrots (finely diced, I use a food processor)
  • 1 cup frozen corn
  • mashed potatoes
  • 12 medium potatoes (peeled, cut and boiled until tender)
  • margarine (Vegan Becel, to taste)
  • almond milk (to taste)
  • salt (to taste)
  • dried parsley (for garnish)
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