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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. ground beef (90 - 96% lean)
- 1 onion (large, chopped)
- 1 pkg. soup mix (Lipton's, 1 packet)
- 2 tsp. beef base (concentrated beef stock, or two beef buillions)
- 2 cups water
- 3 Tbsp. corn starch
- 1 1/2 cups peas (or mixed vegetables, either)
- 5 medium potatoes (cut up and simmered until soft)
- 1/2 cup milk
- 4 Tbsp. butter
- 3 cups cheddar cheese
- 4 Tbsp. cheese (shredded Parmasan, optional)
- 1/2 tsp. black pepper
- salt
- pepper
- beef
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium470mg20% |
| Potassium960mg27% |
| Protein34g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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