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18Ingredients
65Minutes
25Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 medium carrot (diced)
- 4 stalks celery (diced)
- 1 onion (medium, diced)
- 3 cloves garlic (minced)
- 1 tsp. dried rosemary
- 1/4 tsp. rubbed sage
- 2 Tbsp. tomato paste
- 2 Tbsp. brown rice flour
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/2 cup frozen peas
- 2 russet potatoes (medium, peeled and chopped)
- 4 cloves garlic
- 1/2 cup almond milk (or any non-dairy milk)
- 1/4 cup nutritional yeast
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. chives (chopped)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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