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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, finely chopped)
- 1 carrot (finely chopped)
- 2 celery sticks (finely chopped)
- 1 cup frozen peas
- 500 grams ground lamb (you can use ground beef)
- 2 Tbsp. flour
- 500 mL beef stock
- 1 bay leaf (dried)
- 1 tsp. fresh rosemary (chopped)
- 1 Tbsp. chopped parsley
- 1 Tbsp. tomato paste
- salt
- freshly ground black pepper
- 4 potatoes (chopped)
- 40 grams butter
- 125 mL milk
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium720mg30% |
| Potassium1730mg49% |
| Protein33g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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