Shepard’s Pie

NO PLATE LIKE HOME(5)
Tenique S.: "great. it was delicious" Read More
20Ingredients
45Minutes
450Calories

Ingredients

US|METRIC
  • meat (Mixture)
  • 3/4 pound ground beef
  • 3/4 pound ground pork
  • 1/4 cup fresh parsley (diced)
  • 1 onion (medium, diced)
  • 1/2 cup carrots (diced)
  • 1/2 cup frozen peas
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon garlic powder
  • salt
  • pepper
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup beef broth (homemade or canned)
  • mashed potatoes
  • 3 potatoes (peeled and cubed)
  • 1 tablespoon creamer (half and half)
  • 2 tablespoons butter
  • salt (to taste)
  • 4 ounces shredded cheddar cheese (as a topping)
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    NutritionView More

    450Calories
    Sodium23% DV560mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium560mg23%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tenique S. a year ago
    great. it was delicious
    Curtis S. a year ago
    Weeknight favorite. Easy recepie and it comes out very Yummly every time.
    Swant a year ago
    Did not use oil. My meat was not lean. The whole dish was amazing!
    Frank A. 2 years ago
    Was easy to make but prep bit long
    Susan S. 2 years ago
    I added more seasoning to the beef and vegetable mixture it turned out great!!!!
    Andrea Strickler 2 years ago
    The Worcestershire sauce with the brown gravy gives this good flavor! My only caution is that this took me much longer to put together than the recipe stated for prep time, even with my daughter helping me peel, dice, stir, etc . So start plenty early if you don’t want to end up with late dinner!
    Rachel C. 2 years ago
    I think it needs more seasoning in the meat part, but other than that it was a really easy to make and delicious meal.

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