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20Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- meat (Mixture)
- 3/4 lb. ground beef
- 3/4 lb. ground pork
- 1/4 cup fresh parsley (diced)
- 1 onion (medium, diced)
- 1/2 cup carrots (diced)
- 1/2 cup frozen peas
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. garlic powder
- salt
- pepper
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1 cup beef broth (homemade or canned)
- mashed potatoes
- 3 potatoes (peeled and cubed)
- 1 Tbsp. creamer (half and half)
- 2 Tbsp. butter
- salt (to taste)
- 4 oz. shredded cheddar cheese (as a topping)
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium560mg23% |
Potassium780mg22% |
Protein24g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A35% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Summer Moore 3 years ago
It was pretty easy to follow. I added extra potatoes bc I like a thick potato layer. Will definitely make again!
Susan S. 6 years ago
I added more seasoning to the beef and vegetable mixture it turned out great!!!!
Andrea Strickler 6 years ago
The Worcestershire sauce with the brown gravy gives this good flavor! My only caution is that this took me much longer to put together than the recipe stated for prep time, even with my daughter helping me peel, dice, stir, etc . So start plenty early if you don’t want to end up with late dinner!