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19Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef (Ground Turkey, or Lamb)
- 1 cup diced yellow onion
- 3 garlic cloves (Minced)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. garlic salt
- 1/2 tsp. cayenne (optional)
- 1/4 tsp. black pepper
- 1/4 tsp. ground thyme
- 1/4 tsp. Italian seasoning
- 1/3 cup red wine (or Chicken Stock)
- 1 cup peas (/Carrots Mix)
- vegetable oil (unchecked▢)
- salt (unchecked▢, to taste)
- 5 Yukon Gold potatoes (washed and skinned)
- 1/4 cup sour cream
- 1/3 cup milk
- 4 Tbsp. butter
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium430mg18% |
| Potassium1170mg33% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sherrie a year ago
Very good. Used chicken broth. Used basil and oregano in place of thyme and Italian seasoning. Used mixed vegetables.
Leah Fedeli 3 years ago
I love this one pot dish! It’s easy to make and the layering of flavors are amazing.