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Alisha Wilder: "added some marinara but was great" Read More
12Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (browned)
- 1 can petite diced tomatoes (NOT drained)
- 1/2 cup carrots (diced)
- 1 Tbsp. minced garlic
- 1/2 cup diced onion
- 1/2 cup peas
- 1/2 cup green beans
- 1/2 cup corn
- 1 italian dressing mix (pouch, .7 ounce pouch)
- 1 beef bouillon cube (/ 1 teaspoon bouillon paste)
- 2 cups mashed potatoes (prepared)
- 1 cup mexican blend cheese (shredded)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium950mg40% |
| Potassium980mg28% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Jessica DeWitt 2 years ago
This recipe was very good after adding salt and pepper, but a recipe that omits such basics can’t get five stars. I used instant mash and Gouda cheese instead of a Mexican blend.
June Tellez 2 years ago
Our family really enjoyed the Shepards pie! It
Was easy to make and that is what I liked!
I will definitely make it again! I did sprinkle some hidden valley ranch powder on it
While the meat was cooking! Yummy!
Jacqueline Gabbidon 2 years ago
Delicious!! I grew up eating Shepherd’s Pie made in a totally different way. This recipe was so tasty and easy to make.
I added a few more seasonings to the ground beef mixture: salt, pepper, ground thyme, ground rosemary, Italian seasoning. I also used frozen vegaetables to cut down on the prep time and it was fine! It was really delicious and my family absolutely loved it!
Jeffrey Richardson 3 years ago
I added some of my own razzle dazzle, it was amazing regardless. My wife loved it
Scott 3 years ago
Turned out great! I did improvise a bit with seasoning and I used impossible meat instead of beef, AWESOME substitution......I will definitely be using this recipe again.
Rebecca 3 years ago
I'll be honest I didn't follow the recipe exactly. I took the main idea and ran with it. It is delicious and filling.
Linda 4 years ago
Great! So delicious. No modifications. Used all frozen veggies. Would absolutely make again
Jon Garstin 4 years ago
Delicious! I used a frozen mix of carrots, peas, corn, and green beans. Saved a bunch of time and hassle, and was still delicious. Will make again.
Lesley Winston 4 years ago
This is a very tasty shepherd's pie. I followed the recipe without adjustments.