Vivian Yarnall: "It turned out great!" Read More
20Ingredients
55Minutes
840Calories

Ingredients

US|METRIC
  • 3 potatoes (peeled and cubed)
  • cream cheese
  • 1/2 cup sour cream
  • 1 large egg
  • ground black pepper
  • salt
  • 1 tablespoon extra-virgin olive oil
  • 1 3/4 pounds ground beef
  • 1 carrot (peeled, quartered and sliced)
  • onion (1 med., chopped)
  • garlic clove (1 lg., minced)
  • 4 mushrooms (chopped)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock (or broth)
  • 2 teaspoons worcestershire
  • 1/2 cup frozen peas
  • 1 teaspoon sweet paprika
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley leaves (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    840Calories
    Sodium30% DV710mg
    Fat83% DV54g
    Protein100% DV51g
    Carbs13% DV38g
    Fiber20% DV5g
    Calories840Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat25g125%
    Trans Fat2g
    Cholesterol245mg82%
    Sodium710mg30%
    Potassium1650mg47%
    Protein51g100%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Vivian Yarnall a day ago
    It turned out great!
    Aria B. 8 days ago
    amazing. i did just use Shepard's pie spice mix out of simplicity and added more butter and cream to the mashed potatoes but this is delicious
    Mario Jr a month ago
    Added a little more seasoning and soir cream in the taters. Went over well. Will make again
    Annie M. 7 months ago
    I made this last week and we all loved this comfort dish. I did substitute a vegetable broth for the beef broth because the store was out of beef broth. I also added carrots. Easy to make and good flavors! I will definitely make this recipe again!
    Mitchell 8 months ago
    Very good!! Made it exactly as per the instructions except I sudstituted the peas for corn kernels because my partner dislikes peas. Covered half of it with mashed potatoes and the the other for myself with mashed red potatoes because they don’t spike my sugar level. I will make it again.
    Robin 8 months ago
    Waiting on it to brown, recipe didn’t say how long?? I’ll let you know how it turns out
    P R J 8 months ago
    If it's her own recipe she can spell it however she likes and put in ingredients of her own choice. I think some of the negative comments come from reviewers that have their heads up where the sun doesn't shine.
    Trip Smithdeal 8 months ago
    Very tasty great recipe
    Dara S. 9 months ago
    Very good will make again
    Big Daddy 9 months ago
    Awesome! Will make again!
    Violet Holley 9 months ago
    Huge success!! The gravy was spot on!! I love gravy and will double the gravy portion for the extreme gravy lover
    Heather M. 9 months ago
    added broccoli. so good abd will make again!
    Annika L. 10 months ago
    Great tasting Shepard’s pie or cottage pie or what ever you want to call it 🤪 Kids approved!
    ALICIA D. 10 months ago
    This was delicious and very easy to make. I added extra Worcestershire and red pepper flakes for some more flavour because I like my food more spicy.
    Elana L. a year ago
    Easy to make . Flavour was awesome.
    Ari a year ago
    This turned out really well. Great hardy meal for a cold night!
    L.E. Smith a year ago
    This is an all-time favorite kids really love it and they are the pickiest eaters I know
    Jon Stephan a year ago
    Turned out really well. It was a bit more complicated than i expected, but not too bad.
    Jennifer Bonham a year ago
    Very good recipe, used sour cream instead of cream cheese and added some heavy cream to the potatoes as well.
    Rob Clark a year ago
    fantastic and easy dish
    Christina D. a year ago
    Whole family loved it
    Alexis 2 years ago
    I used sour cream and the only thing I changed was no peas and used 1/2 can creamed corn and 1/2 can corn. I also used almost 2 tsps of paprika and salt/pepper on potatoes too. AMAZING dish and worth the prep time.
    Shannon Rönn 2 years ago
    Sooo good! Will make again
    Nanette Thelemaque 2 years ago
    really good. My husband loved it.
    Jean F. 2 years ago
    Pretty good but I used homemade beef stock which probably didn't have as much flavor. Next time I will try it with beef boullion.
    Sune Koekemoer 2 years ago
    It was great! So fresh and simply yum😍
    Rosie 2 years ago
    Very easy with few ingredients, and tasty too. We made a larger portion, and put potatoes on top and bottom. We added things to ours such as green onions. We also added seasonings to the potatoes not just the meat for flavor all the way through.
    Jill Y. 2 years ago
    I added celery to the veggies. Best Shepard's pie.
    Warus 2 years ago
    Delicious! I added more veggies to the recipe too.
    Wayne Jones 2 years ago
    sensational.....winner!

    PlanShop