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Amy Baxter Skiba: "Very delicious, the only thing I would add would…" Read More
19Ingredients
70Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. russet potatoes (peeled and diced)
- 1/2 cup unsalted butter
- 1/4 cup sour cream
- 1 Tbsp. salt
- 2 Tbsp. milk
- 1 lb. ground beef
- 2 Tbsp. olive oil
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper
- 2 large carrots (peeled and diced)
- 1 onion (medium, diced)
- 2 cloves garlic (minced)
- 1 Tbsp. tomato paste
- 1/2 cup red wine
- 1 Tbsp. worcestershire sauce
- 1 cup chicken broth
- 1 cup frozen green peas
- chives (thinly sliced)
- fresh ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat1g |
Cholesterol115mg38% |
Sodium2100mg88% |
Potassium1370mg39% |
Protein25g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A130% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amy Baxter Skiba 2 years ago
Very delicious, the only thing I would add would be a little thickener to the beef mixture. Definitely making again!
Patti 6 years ago
Loved this Shepard’s Pie, family loved it too... I will be making this one again....
Gwen M. 6 years ago
It was great, but go with a little less flour mext time-and make the gravy separate and then mix it in to the beef, instead of making it all in the same pan!
Katherine R. 6 years ago
I have made this several times. EVERYONE loves it. I add extra spices but it is amazing.