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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (fajita, cooked)
- 1 jar salsa
- 14 oz. petite diced tomatoes
- 4 oz. green chilies (sliced/chopped mild)
- 14 oz. corn (drained)
- 1 clove garlic (minced)
- 1 pinch cumin
- 1 pinch chili powder
- 1 pinch salt (and pepper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium440mg18% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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