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Shells with Young Peas and Mushrooms
MY RECIPE REVIEWS12Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups peas (frozen baby, or shelled fresh young peas)
- 2 Tbsp. virgin olive oil (extra-)
- 2 slices bacon (finely chopped)
- 1/2 cup spring onions (or scallions)
- 2 cups mixed mushrooms (cleaned and sliced, such as shiitake, oyster, crimini)
- 2 cloves minced garlic
- 2 cups chicken stock (or canned chicken broth)
- 1 Tbsp. butter
- freshly ground black pepper
- salt
- 1 lb. pasta shells (small, conchiglie)
- 1/2 cup grana padano (freshly grated, or Parmigiano-Reggiano cheese)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium380mg16% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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