Shells with Young Peas and Mushrooms

MY RECIPE REVIEWS
12Ingredients
45Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups peas (frozen baby, or shelled fresh young peas)
  • 2 tablespoons virgin olive oil (extra-)
  • 2 slices bacon (finely chopped)
  • 1/2 cup spring onions (or scallions)
  • 2 cups mixed mushrooms (cleaned and sliced, such as shiitake, oyster, crimini)
  • 2 cloves minced garlic
  • 2 cups chicken stock (or canned chicken broth)
  • 1 tablespoon butter
  • freshly ground black pepper
  • salt
  • 1 pound pasta shells (small, conchiglie)
  • 1/2 cup grana padano (freshly grated, or Parmigiano-Reggiano cheese)
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    NutritionView More

    410Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein31% DV16g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium380mg16%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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