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Shells with Leeks, Peas, Prosciutto and Ricotta
LE CREUSET15Ingredients
55Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup leeks (finely chopped, about 2 small leeks)
- 1 clove garlic (minced)
- 1 shallot (finely chopped)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 1/4 cups peas (fresh or frozen)
- 1 3/4 cups ricotta
- 3/4 cup milk
- 1 cup Parmesan
- 5 slices prosciutto (sliced, divided)
- 2 Tbsp. basil (roughly chopped)
- 2 Tbsp. parsley (roughly chopped)
- 12 oz. pasta shells (large)
- 2 Tbsp. bread crumbs
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium780mg22% |
| Protein42g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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