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Shells with Crispy Pancetta and Spinach
FOOD NETWORK UK14Ingredients
50Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 340 grams jumbo shells pasta
- 2 Tbsp. olive oil
- 230 grams pancetta (thick-cut, cut into 2-cm cubes)
- 230 grams frozen spinach (thawed and drained)
- 420 grams ricotta (whole milk)
- 90 grams asiago cheese (grated)
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. grated nutmeg (freshly)
- 1 Tbsp. butter
- 1 garlic clove (crushed)
- 240 mL cream
- 180 grams asiago cheese (grated, plus 20g)
- 15 grams fresh parsley (chopped)
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1620mg68% |
| Potassium990mg28% |
| Protein55g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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