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8Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. crab legs (stone, frozen)
- 6 cloves garlic
- 1/4 cup Italian parsley (fresh)
- 1 lemon juice (large, and zest)
- 1/4 cup olive oil (extra virgin)
- 1/2 stick butter (unsalted)
- 1 Tbsp. crushed red pepper
- 1 Tbsp. seafood seasoning (swamp fire)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1080mg45% |
| Potassium1210mg35% |
| Protein62g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cynthia 2 years ago
First time cooking any seafood and it turned out AMAZING! Cooked it for my husband and ended up wanting it all for myself. The only thing is recipe says prep time is 10 minutes… more like 2 hours considering preparing the fresh spices, but it was well worth it!