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Sheet Tray Snapper with Potatoes and Fennel
TASTING TABLE15Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fennel bulbs (halved and sliced ¼ inch thick, fronds reserved for garnish, optional)
- 1 lb. new potatoes (baby, quartered)
- 1/3 cup capers
- 1/4 cup Nicoise olives (pitted)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 3/4 cup mayonnaise
- 1 Tbsp. lemon juice
- 1 tsp. orange zest
- 1 tsp. thyme leaves (minced)
- 1 garlic clove (zested)
- 1 1/2 lb. snapper (2 fillets)
- 1/3 cup grated Parmesan cheese
- tarragon leaves (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium1290mg54% |
Potassium2170mg62% |
Protein45g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars4g |
Vitamin A15% |
Vitamin C100% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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